OSI Group, Provider

OSI Group’s Amazing Progress from Small Retail Shop to Reputable Food Supplier

OSI Group is currently among the largest food providers in the world. The food producing firm has other regional officers in the United Kingdom, Germany and Netherlands among other countries. The company is rooted in the American immigrant in the 1900s. OSI Group specializes in the production of meat and other food products to both retail industries and food service industries in many parts of the world. It has a strong heritage of quality and has excelled in proving quality services to customers ever since its establishment. The multinational company was founded by a German immigrant and is based in Aurora in the State of Illinois. Today, OSI Group has more than 20,000 employees working in 65 facilities spread over 17 countries globally.

The founder of the OSI Group company was a German immigrant who moved to the United States in the 20th century. He settled in Chicago and at this time German immigrants made up a quarter of the population of Chicago city. Otto Kolschowsky started a small retail shop and butcher market in Chicago to serve his people in the community. The business expanded and within a decade, it expanded into a wholesale market that supplied meat products to other suburbs within the city.

In 1928, the company was rebranded as Otto & Sons and it continued with its commitment and stability in providing its clients with quality food products and services. During the postwar economic expansion after the Second World War initiated the partnership of two small families whose business thrived and expanded. Ray Kroc entered into a handshake business agreement with Arthur and Harry, the sons of Otto that made that allowed Otto & Sons to be the first franchise agent of McDonalds.

Kroc’s business model required Otto & Sons to supply McDonald chain of shops with food products on a regular basis. The flash freezing process that enabled meat producers to preserve large amount of meat and transport them with ease enabled the firm to maintain its consistency in supplying its meat products. Otto & Sons was rebranded as OSI Group in 1975 and has since then been excelling in providing food to its customers.

 

OSI Group, Provider

Sheldon Lavin- the OSI Group Chief Executive Officer of OSI Group has the Best Interests at Heart for OSI Group

For a company to grow at an exponential rate, visionary leaders must be present. As for OSI Group, the company has been around for more than 100 years in counting. As a company that started out as a mere butcher shop, OSI Group is currently a world-renowned food supplier. Far from being a successful company, the success of OSI Group can be traced back to great leaders such as Sheldon Lavin.

Background Data

Sheldon Lavin is a principled leader. As a man who advocates for sustainability, food safety, and green practices, Lavin has played a considerable role in the success of OSI Group. However, in a pursuit to make sure that OSI Group always tops the charts as a renowned food supplier, OSI Group has been acquiring various companies with the sole aim of strengthening their global presence.

The Early Growth of OSI back in the Day

Otto Kolschowsky is the man behind the creation of OSI Group. Earlier known as Otto & Sons, the company partnered with McDonald’s as a supplier of freshly ground beef. During the 1960’s, McDonald’s was growing at an exponential rate, and the sons of Otto Kolschowsky had to formulate a way in which they would maintain they would maintain the freshness of their products while transporting them to the various McDonald’s outlets. Luckily, liquid nitrogen came about as a suitable way to preserve the meat products. As a result, OSI Group now could transport meat products over long distances while still maintaining the freshness of their products.

With time, Sheldon Lavin joined OSI Group in the 1970’s. Mr. Lavin is the man behind the venturing of OSI Group into the global market. During Lavin’s tenure, OSI Group was able to venture into countries such as Spain, Germany, Brazil, Austria and Taiwan and all this happened during the 1980’s. The global expansion went on. However, a strategy is always important. Therefore, OSI Group started acquiring various companies worldwide to strengthen their global presence.

About Sheldon Lavin and OSI Group

Mr. Lavin is currently the chief executive officer of OSI Group. As a man who has diligently served at OSI Group for more than forty years, his positive impact can be felt throughout the organization. Since one of the sons of Otto Kolschowsky decided to sell their shares, Sheldon Lavin acted fast, and he bought the shares, thereby gaining full voting control. By having shares in OSI Group, Lavin has nothing but the best interests of OSI Group at heart. As he continues to serve as the chief executive officer, the organization is set to prosper indefinitely.

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Entrepreneur, OSI Group

What David McDonald Has Achieved During His Time as OSI Group’s President

The OSI Group’s current president, David McDonald, spent his childhood years in the Iowa farming area. Thanks to this background on farms, McDonald developed a strong interest in agriculture from a surprisingly young age. As he got a little older, improving the operations within the agriculture industry became a primary goal for him. AS a young man, he studied animal science at Iowa State University and eventually complete his bachelor’s degree.

Several years ago, in 1991, Mr. McDonald made his first entry into the company that he would eventually rise to the top of, Chicago’s OSI Industries. Years later, a remarkable amount of integrity and hard work enabled him to reach the top of the organization and become the president and chief operations officer. Inside the agriculture industry, David McDonald has become one of the more respected and trusted authorities, thanks to his outstanding leadership and reputation.

OSI Group is becoming more and more globalized in their operations each year. Currently, the company has well over fifty facilities, which are located all over the world in almost 20 different nations. In China alone, OSI Group has set up eight operation factories. Additionally, OSI Group has increased its efforts in China by embarking on a joint venture with the DOYOO Group.

Aside from China, there are several other countries that OSI Group has been working to increase its presence in, including Poland, India and Hungary. India was recently the location of a brand new OSI Group facility designated for processing frozen foods. In China’s Shandong province, OSI Group set up a modern feed mill, which boasts a yearly capacity of around 600,000 metric tons.

To further its efforts within Europe, OSI Group made a bold move in 2016 by acquiring Baho Food. President David McDonald was quite please with this outcome. He praised his company’s acquisition of Baho Food, which he believes will help lead to increased demand for the organization’s products in the future.

To know more visit @: www.linkedin.com/in/david-mcdonald-a1b1137

Entrepreneur, OSI Group

Sheldon Lavin Keeps OSI Alive

OSI Group has gone through some serious changes over its history and the past certainly paints a vivid picture. It has gone from a small meat deli to one of the world’s largest food processors in a matter of a century. There’s certainly something to be said there, but exactly what caused the success of OSI is something to be carefully examined. Few corporations have ever gotten so far in such little time. Clearly there was some magic at work that can’t be seen elsewhere. Sheldon Lavin is an example of that magic working at its finest.

Sheldon Lavin’s greatest work is his ability to handle the finances of OSI in a way that makes the company incredibly productive. He is responsible for OSI’s purchases of many foreign meat processors in order to expand the business. Prior to his involvement OSI was more of a small family business than the major corporation it is today. The company had the potential to take over the world with the right figurehead in charge of everything. This is where Sheldon Lavin came into play. He helped OSI gain a foothold in overseas market and stomp out the competition leading to its current dominance of the market today.

The most important thing any company can do is diversify and find ways to increase its income stream. That’s exactly what Lavin had OSI do when he decided he wanted to sell frozen dough and vegetables as well. The ability to provide customers with literally everything they’re going to need in order to run a fast food business is how OSI is able to take out the competition. No other corporation is able to provide this variety of service to this many clients. It gives them an advantage the competition can never even think to match.

While Sheldon Lavin has undeniably played a major role in helping OSI reach where it is today, it’s often too easy to put OSI’s success on some abstract ambition, but it’s clear it took great leadership to get here. As long as Lavin remains CEO OSI Industries will almost certainly continue to see success. There isn’t any obvious flaw in his working that should disrupt the company’s success. When he decides to step down he’ll certainly find a way to replace himself with competent leadership. This is exactly why his company has managed to last as long as it has.

For details: www.osigroup.com/news/

Entrepreneur, OSI Group

OSI Group: The Future of Concept To Table Food Solutions

OSI Group is one of the leading custom food providers in the world today. Despite having a different name in the beginning, this company has been around for over 100 years. OttoKolschowski, a German immigrant founded the company in 1909. At the time, OSI Group was known as Otto & Sons, and it served some of the best beef in the “Chicagoland” area. Its location was in Oak Park, Illinois, but as of today, the company is headquartered in Aurora, Illinois. McDonald’s was one of its first high-profile clients back in the day, and McDonald’s remained a loyal client for many decades after.

With well-over 20,000 employees, OSI Group is one of the largest privately held companies in America. Its global reach is literally worldwide thanks to its 65 facilities. These are some of the most technologically advanced facilities in the world, especially when it comes to the food industry. Up to 17 different countries host at least one of these innovative facilities. In 2011, OSI Group made the Forbes list, and it was ranked at 136 with a yearly revenue of $3 billion. Of course, none of this has happened by chance. This company has the expertise, experience and know-how to get the job done very efficiently. Whether it’s for processing, development, sourcing or management, OSI Group has the ability to handle every process of custom food production. The amount of food products is astounding. This company can produce a wide array of foods such as chicken fried steak, chicken wings, turkey products, onions, cucumbers, cookies, flatbread, pizza, soups, meatballs, chili, tofu, pot roast, cooked link sausages and many more. This short list only scratches the surface.

The company is always seeking creative professional individuals. The learning curve here is very unique, but OSI Group does everything in its power to educate its staff members. Every measure is being covered here from top to bottom. Otto Kolschowki has turned his dream into a reality, and his essence continues to run through the veins of this well-oiled machine.

Read More: www.mapquest.com/us/iowa/osi-industries-llc-6772346

business leaders, OSI Group

David McDonald and the OSI Group

David G. McDonald is the President and COO (Chief Operating Officer) at OSI Group, a multi-national food processing company currently with over 65 facilities in 17 countries.

Childhood and Early Career

David G. McDonald was born in Northeast Iowa, in 1964. He spent his childhood on a farm and acquired his formal education in the same state. In 1987, he received Bachelor of Science degree in Animal Science from Iowa State University.

Soon after graduating, McDonald joined OSI Industries beginning his career at OSI as a Project Manager. His principal role was to expand the industry’s business globally with his focus on Central and South America and Asia, a feat David McDonald successfully achieved over the years.

David McDonald is credited with providing astute guidance to the OSI Group. In fact, he is the force following the decision of the Group to donate over 252,000 lbs. of meat products to American food banks used to feed citizens struggling financially. McDonald has transformed the OSI Group into global network run expanding its operations and increasing its size. All this can be attributed to McDonald creation of efficient and sensitive-to-culture local management teams.

In 2008, Marfrig Frigoríficos e Comércio de Alimentos acquired OSI Group’s European and Brazilian operations, and McDonald served as independent director. McDonald sits in the board of directors of the OSI Group, and further a director of Australian based OSI International Foods Pty Limited.

Membership and Active Roles

McDonald is also served as Chairman of the meat industry most significant association, the American Meat Institute. In January 2015, a new entity called the North American Meat Institute, a merger between the American Meat Institute and North American Meat Association, named him Chairman.

He remains an active member of the Executive Board of the North American Meat Institute.
McDonald is married with six children. He is a family man and active in his community and church. He served as a member of the St. Michael School Board and actively participates in the St. Michael Parish. In addition, his active role is extended to various events and activities sponsored by Iowa State University.

In 1992, McDonald led the company to start the first meat processing plant in Beijing and has been supplying the best meat products and healthiest across China ever since. The OSI meat processing plant in Beijing was awarded a contract as the only suppliers of meat-based products during the Beijing Olympic Games in 2008, through David’s input.

Under his esteemed guidance and leadership, the area meat market of Chicago has bloomed into a multimillion-dollar enterprise.

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